Tag: Algarve Local Cuisine

Algarve Local Cuisine is a delightful blend of fresh seafood, Mediterranean flavours, and traditional Portuguese dishes. Savour freshly caught fish, tender octopus, and succulent shellfish, often prepared with olive oil, garlic, and aromatic herbs. Local specialities like “cataplana” (seafood stew) and “bacalhau” (salted cod) offer a taste of the region’s rich culinary heritage. Whether you’re dining at a seaside restaurant or a cosy village tavern, Algarve’s food scene invites you to indulge in authentic flavours that highlight the region’s coastal charm and cultural history.