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Canadian cuisine is a diverse mix of Indigenous traditions, French and British heritage, and global influences. Iconic dishes include poutine—crispy fries with cheese curds and gravy—and fresh Atlantic seafood. The Prairies feature bannock and bison, while the West Coast is known for salmon and farm-to-table dining. Quebec offers tourtière and maple syrup treats, while the East Coast is famous for its sugar shacks. From Nanaimo bars to butter tarts, Canadian food showcases regional flavours, history, and culture.
Canada has everything from the beautiful Banff National Park to the diverse city of Toronto. You can also stroll through the historic streets of Quebec City. This country offers a mix of nature, cities, and quiet places. Enjoy outdoor fun like hiking in the Rocky Mountains or kayaking in Ontario’s lakes. Try tasty foods such…
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